Starters

Chinese style duck pancakes with hoisin sauce and Julienne vegetables in a
crispy tortilla £6.95

Fresh chargrilled squid with chilli, extra virgin olive oil on a five leaf
salad £6.95

Pasta Dishes

Squid and tiger prawn linguini in a cream and tomato sauce £10.50

Lobster ravioli in a tomato prawn and cream sauce £10.50

Spaghetti with homemade meatballs in garlic and tomato sauce £8.95

Tagliatelle with crispy pancetta cream and asparagus sauce £9.95

Fish Dishes

Monkfish fillet in chilli white wine and garlic with spring onion mash £16.95

Monkfish with fresh mussel pak choi cream and tomato £16.95

Seabass fillet on a bed on onion mash garnished with cherry tomatoes and
fresh asparagus £16.95

Meat Dishes

Fillet Rossini, fillet steak topped with homemade pate in a rich Madiera
sauce en croute £18.95

Fillet Surf & Turf, fillet in a creamy roast pepper and tiger prawn sauce
£19.95

Fillet al Peppe, fillet medallions in a rich peppercorn sauce £16.95

Fillet Dolcelatte, fillet topped with blue cheese and a rich red wine sauce
£17.95

Lambshank, in redcurrant and rosemary sauce on a bed of creamy mash £15.95

Chicken Du Chef, chicken breast filled with mascarpone and prawns in a
lobster bisque £15.95

Chicken Chasseur, chicken breast filled with onion and garlic wrapped in
bacon served on a bed of buttered leeks with cream sauce £14.95